100 hour brownies
I owe one of my neighbors for helping watch Lady and Carl during a recent trip, so I decided to repay him in baked goods. In this particular case, I’ll be making Alvin Zhou’s 100-Hour Fudgy Brownies and some butterscotch chocolate chunk cookies. I prepared the cookie dough a few days ago (the internet tells me that a few days’ rest in the fridge helps improve the flavors, and who am I to argue with the internet?). The recipe was a simple one, taken from the back of a package of Tollhouse chocolate chips. My only slight tweak was using chopped Aldi’s 85% cocoa bars instead of chocolate chips (sorry, Tollhouse). ...
